how to make a cheese sauce for califlower

#How to make a cheese sauce for califlower how to

When it comes to making a good cauliflower cheese, it comes down to the correct ratio and perfect timing.Ĭan You Make Cauliflower Cheese Without Flour? This recipe from BBC Good Food is highly-rated.

One of the best ways to ensure you don’t have watery cauliflower cheese is to follow a reliable recipe. If you’re feeling adventurous, then you could even try roasting the cauliflower beforehand to cook it. Once cooked, you’ll still want to place it into a colander to allow any excess moisture to evaporate.

Steam the Cauliflower – Instead of boiling the cauliflower to cook it initially, try steaming it, so it sits in less water.

You could also try adding in some cornflour to thicken it quicker. Instead, opt for a thicker consistency by using less milk or by allowing it to reduce for longer.

Make a Thicker Sauce – Avoid making a thin roux or white sauce for your cauliflower cheese.

When draining it, allow it to sit in the colander for 5 minutes so the steam can evaporate.

Allow to Drain for 5 Minutes – Don’t worry about the cauliflower going cold it’s going back into the oven after all.

This way, you won’t risk having mushy cauliflower.

Try undercooking your cauliflower slightly before smothering it in sauce and cheese.

Undercook the Cauliflower – You must remember that the cauliflower goes back into the oven and will cook further.

Don’t worry, they’re really simple to follow: To prevent your cauliflower cheese from going watery in future.

#How to make a cheese sauce for califlower how to

How to Stop Cauliflower Cheese Going Watery You can often melt the cheese off the heat entirely. When the cheese has melted, remove it from the heat but continue to whisk it. When you add the cheese, give it a vigorous whisk. Why Does My Cauliflower Cheese Sauce Split?Ĭheese sauce will appear to split if you leave it over the heat for too long.